“American artist, photographer and professional wanderer who, after 20 years of roaming, put down roots in a 100 year old Bavarian farmhouse and fell in love with the Alpine village and its residents (both 2-legged and 4-legged).”
Marlenes Bistro Schliersee
Situated smack dab in the middle of Neuhaus, right between Spitzingsee and Schliersee adjacent to a beautifully gardened park is a little oasis filled with flowers and the incredible aroma of beef grilling on a lava grill. If you have ever been to Neuhaus I am sure you know I am talking about Marlene’s.
To sit on a sunny Summer afternoon sipping on of her fresh and delicious cocktails while sitting with friends in her bright and cheery flower festooned biergarten and indulging in one of her many delicious salads is the nearest thing to heaven after a long day of hiking. During the winter months her cozy interior atmosphere, warm service, and ample supply of local schnapps will chase away any chill.
If you love fresh fish like I do. Make sure to try one of her potato encrusted fish. Many of my vegetarian friends love to visit me so I take them to Marlene’s. They said her salads are one of the best they’ve ever had. And there are so many other options for the meat lover too. My family was visiting from the US this year during Thanksgiving and we were treated to a great holiday by Marlene and her wonderful serving staff. Even our littlest family member found something delicious on the menu. Which as any parent knows always ensures a great meal.
Don’t miss out. Make a reservation today for your next special event or even just a romantic dinner for two. Also make sure to say hello to Marlene when she peeks out of the kitchen. Tell her Schliersee Magazin sent you.
http://marlenes-bistro.npage.de
https://www.yelp.de/biz/marlenes-schliersee?search_key=15708
Laura Boston-ThekAmerican artist, photographer and professional wanderer who, after 20 years of roaming, put down roots in a 100 year old Bavarian farmhouse and fell in love with the Alpine village and its residents (both 2-legged and 4-legged).
Watersport Schliersee
Having just came in from a beautiful early Sunday morning paddle around Schliersee lake and I thought I would share a tip with you all. Let me tell you that view of Brecherspitz from the water is something to be experienced first hand.
Located on the B307 just before you reach Fischhausen is a rustic building located just off two small parking areas. You will recognize it when coming from Schliersee by the three upright SUP creatively painted. Watersport Schliersee has a well groomed small paddle sport ramp perfect for accessing the lake. You friends or family not interested in paddling will also find a nice rocky beach area, perfect for splashing and sun bathing while they wait.
They do not offer any lessons but they have a vast array of Stand Up Paddle, kayaks and windsurfing rigs all for rental. I have also seen advertisement for SUP yoga so it would be good to ask Christoph the owner. He is very friendly and though they offer no courses they will give tips and hints on proper posture and any other questions you might have. Inside his lake side shop he has a good collection everything you need to get kitted out for a safe and fun day escaping summer’s heat.
Their prices are 15€ for an hour and 25€ for 2 hours. Make sure to bring identification. I can personally attest to the wonderful feeling of gliding on that lake. Its not only good for the body
but also the soul. Get out on that lake.
For more information check out their website at:
www.watersport-Schliersee.de
Call ahead and make sure someone is there to open the shop at:
Telephone # +49 80 26- 606 915 and ask for Christoph
I look forward to seeing you out on water!
Laura Boston-ThekAmerican artist, photographer and professional wanderer who, after 20 years of roaming, put down roots in a 100 year old Bavarian farmhouse and fell in love with the Alpine village and its residents (both 2-legged and 4-legged).
Elderflower Syrup
I am a huge fan of free fun and at this time of year there are plenty of delicious free treats to discover in and around Schliersee. One such bit of fantastic foraging fun is to make your own elderflower syrup to be savored for the rest of the year. Imagine having the taste of summertime deep into the Winter months.
The elderflower (holunderblüten) grows almost anywhere and can grow to the size of a tree. You want to avoid picking any damaged or browned blossoms as they will affect the flavor of the syrup. Only the best will do. Usually the oils that contain the scent are strongest in the cool of the morning so that would be the best time to harvest. A good way to identify the plant is by the leaves which are in clumps of 5 with jagged edges. Gently soak the blossoms in cold water before using to help remove and dirt or critters who might still be attached.
So, now that you are armed with this knowledge, grab a basket and get out there.
This recipe makes approximately 1 quart of syrup.
Prep Time: 30 minutes
Cook Time: 15 minutes
- 1 quart water
- 4 cups sugar
- Juice of 2 lemons
- Zest of 2 lemons
- 1 teaspoon citric acid
- 25 elderflower heads, stems removed (about 2 cups flowers)
__________
1 Snip off the flowers from the stalks into a large bowl or bucket that will hold everything. Try to remove as much of the stems as you can; they are toxic. A few stray bits of stems will not hurt you, but you want to minimize it.
2 Zest the lemons and add it to the bowl, then the citric acid and lemon juice.
3 Bring the sugar and water to a boil, stirring occasionally to dissolve. Let the syrup cool enough so that you can stick your finger in it without getting burned; you can leave it to cool to room temperature, too. Pour the syrup over the flowers, lemons et al and stir to combine. Cover the bowl or bucket with a towel and leave it for 2 or 3 days.
4 When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel into a clean Mason jar. Seal the jar and store in the fridge.
5 To serve, pour 1 to 3 tablespoons of the syrup into a pint glass and add water or seltzer. Or you can add a tablespoon to a glass of sparkling wine, or to a couple shots of vodka or gin.
credit for this recipe https://www.facebook.com/# onest-food.net/2015/05/06/elderflower-cordial/
Laura Boston-ThekAmerican artist, photographer and professional wanderer who, after 20 years of roaming, put down roots in a 100 year old Bavarian farmhouse and fell in love with the Alpine village and its residents (both 2-legged and 4-legged).
I grab my kayak
Part of my great plan when making the move to Schliersee was to become once more healthy and physically fit. It was the choice to make moving in the beautiful landscape a priority not just for me but for my family as a whole.
This year on my birthday I added kayaking to my movement plan. Living in Schliersee we have not only access to the two beautiful tranquil lakes of Spitzingsee and Schliersee but all the many amazing lakes which surround us. So we have begun trying to paddle in as many as we can. Currently my favorite is Spitzingsee at sunset with the cows and the mountains all aglow in the fading light. Its truly breathtaking.
There is magic in the smooth gliding movement of my body being one with my kayak upon the water. That connection, that feeling of fluid freedom and the connection with the water and its inhabitants. Sometimes I am visited by fish jumping over the bow of the boat or a mother duck and her ducklings come along side as if she is presenting her little family to me.
To be out there on the lake as the burnt orange glow of the summer sun setting. There is nothing better and all this grandeur is accompanied by the soft ringing of the cows munching on the hillsides.
If I have an hour free or a particularly tense day. I grab my kayak and get to a lake. I hope you too will find some time to float today. There are boat rentals on both Spitzingsee and Schliersee for you to experience the magic for yourself.
On Schliersee:
http://www.schlierseeschifffahrt.de/bootsverleih/
http://www.stoeger-schliersee.de/index.php?sid=bootsverleih
On Spitzingsee:
http://www.bootsverleih-spitzingsee.de
Laura Boston-ThekAmerican artist, photographer and professional wanderer who, after 20 years of roaming, put down roots in a 100 year old Bavarian farmhouse and fell in love with the Alpine village and its residents (both 2-legged and 4-legged).
Alpen-Triathlon
On a particular torrentially rainy summer Sunday in June, the roads, lakes and mountain sides were taken over by an army of beautifully functioning human machines. Have you guessed yet what my overly dramatized description might be about? Yes, on this day the Schliersee Alpen Triathlon was held. The whole event was an amazing array of sheer determination, extensive training and down right guts of steel. Despite horrendous weather conditions, slippery roads, massive rain drops and cold temperatures, these lycra clad athletes competed valiantly against themselves and the clock. Truly awe inspiring for this photographer.
It your ever lucky enough to be in Schliersee during the triathlon and are looking for motivation for your own physical fitness or are a fan of watching the triumph of the human spirit, don’t miss this event. It kicks off along Schliersee lake near Kurpark Schliersee. Right where the tour boat docks. There are free shuttle busses which will take you to Spitzingsee so you can catch the cyclists as they finish their perilous climb up to the saddle only then to race back down into the tiny village of Spitzingsee where to drop their bikes and begin their long run.
The atmosphere is electric. Between the athletes, their families cheering them on and all the many smiling support staff handing out drinks and recovery food. I have to admit my favorite part of this very “alpine” of Alpen triathlon was the finish line. As the runners came across and received their medals then grabbed a beer and a plate of freshly made steaming hot Kaiserschmarrn. How’s that for recovery food! The atmosphere is electric and an event not to be missed for sure.
The link to the triathlon:
http://schliersee-alpentriathlon.com
To find out more about triathlons in the area:
http://www.wechselszene.com/wettkampfe/schliersee-alpen-triathlon
Laura Boston-ThekAmerican artist, photographer and professional wanderer who, after 20 years of roaming, put down roots in a 100 year old Bavarian farmhouse and fell in love with the Alpine village and its residents (both 2-legged and 4-legged).